This was a quick three-day trip for my father to have some diving time, and even if I had just landed from Japan I tagged along to make sure that my mother was not alone. I was understandable a little beaten from the big exiting trip, so there was not much that I was up to visiting. However, somehow we had a bit of a gastronomy splurge at the hotel and around.
For example, one day we had some awesome arroz caldoso con bogavante , Spanish rice with lobster for lunch:
For another lunch, I discovered that I could actually eat poke bowls in Spain – behold the Poke bowl de atún rojo de Almadraba , almadraba-caught tuna poke bowl. An almadraba is an ancient Mediterranean fishing technique in which nets are suspended mid-water that lead the fish to a central trap from where they are caught – as a curiosity, let me tell you that somehow orcas in the Strait of Gibraltar have learnt to use the almadraba to fish too! Anyway, the poke bowl had a rice base with avocado, spring onion, red onion, wakame, poached egg, and tuna marinated with sesame oil and soy sauce.
We shared some Spanish ham with that.
And finished the meal with a latte with vanilla ice-cream and a caramel biscuit because… yes, I needed something to prevent me going into a food coma.
We had granizados mid-afternoon – behold my lemon almost shaved-ice.
And one of my desserts was whiskey-cake ice-cream.
Not that much of an exciting trip, but there were some nice things to take from it.