Caballeros del Alarde | JBinnacle

Going to the Medieval Fair in Tendilla around the festivities of Saint Matthew’s Feria de las Mercaderías de San Matías seems to have become a tradition. Though they close off the village to traffic, I know the area well enough to know where to ditch the car so I can get in and out easily. Since last year, I’ve been driving in early on Saturday, before the scheduled events start so I can help out with the shopping for the day – there’s the tradition of cooking breadcrumbs, migas at my relatives’, and it’s a big meal, so we usually need to get some last-minute stuff.

The weather forecast was miserable – and there was the risk of a huge storm like the previous day, so this year there were fewer stands and visitors. That, in turn, meant I ran into many more acquaintances than usual, as it was harder to blend in…

After getting everything ready, we left the house around 11:30 to walk around the already-set stands and look at the communal migas. There was not much of interest on display. We walked into the women’s association ladies, giving out confectionery items, and we tried those. A bit after noon, the opening parade set off, with musicians, dancers and giant puppets.

Opening parade

Then we found a place at the edge of Main Square Plaza de la Constitución, to watch the equestrian show by the group Caballeros del Alarde, called Privilegio de Juan II de Castilla. It was very similar to the one they did in 2023 – they make sure that the square is covered in sand and prepare two U-shaped courses and they do different activities on the horses, trying to emulate a joust. At the end, they brought out a small hawk – which they called “fat” – so it got used to people. During the show there was a few minutes’ worth of hail, nothing serious. It was chilly all through the day, though.

Stuntment doing horseriding exercises

Afterwards, we went home to make lunch and we happily ate our migas – breadcrumbs seasoned with paprika and fried with garlic and minced chorizo, with a sunny-side-up fried egg on top. Some people like eating them with grapes or orange bits, but I just like them “plain”, so I ate the fruit later.

Once fed, family needed to entertain some guests and I made myself scarce. I headed out on my own, and I went to see the animals at the exhibit at Plaza de Vicente Mariño. It was still early and bright, so I decided to climb up to the ruined monastery Monasterio de Santa Ana. As spring was nearly upon the village, the almond trees were in bloom despite the cold, and it was really pretty.

Animals at the farm exhibit - A rabbit, a horse, an ox, a goat, two geese, a pig and a herd of sheep

Saint Anne's Monastery with flowers in the foreground

I went back home and we decided to show up to the “guided visit” that the town hall organised. Right now, this is the only way to see the recreation of a traditional house that has been built in the ethnography museum Museo etnográfico. It made me feel old, because there were a lot of things that I was used to seeing – and using – when I was a kid. However, the guide was… not too good. She even said things like “oh, I’m not rural, I wouldn’t know what that is” about some items.

Afterwards, we tried to find a good spot to watch the parade-show by the cultural group Asociación Gentes de Guadalajara, which started after dusk. They played the funeral parade for the Count of Tendilla Cortejo fúnebre con el catafalco de D. Íñigo López de Mendoza, I Conde de Tendilla. Born in the Mendoza family, one of the most powerful clans during the Castilian Middle Ages, he was a politician and warrior. The Count participated in the power struggle before Isabel I was proclaimed Queen of Castile. He died in 1479, and was originally buried in the monastery Monasterio de Santa Ana. Later, his tomb was relocated to Guadalajara, and eventually destroyed during the Civil War. The whole thing was very solemn, and we ended up catching the parade at three or four points. We even could catch part of it from the balcony at home as they turned to “bury” the Count in the church.

Burial of the Count of Tendilla

We went back to the square Plaza de la Constitución to watch the last show of the day – by now dark night. It was supposed to involve the Knights Templar arriving, and then dancers and jugglers, but apparently the Templars got lost. A lady danced with fire, and there was a scuffle with fire swords, but no knights. That was a bit of a bummer.

Jesters at the Medieval fair

Afterwards, I went to find my car and drive back before all the Sunday drivers finished having their dinner and left. I hoped that would mean fewer idiots on the road. Unfortunately though, I still could not avoid the stereotypical idiot using full-beam headlights behind me. It seems there is always one of those when I drive at night.

In 2022, some relatives who spend the weekends there talked me into visiting the Medieval fair in Tendilla – Feria de las Mercaderías de San Matías. It recovers the tradition of the cattle fair around St. Matthew’s day, and today it is one of the yearly highlights of the village. The historical roots of the municipality as an important villa in Medieval times can be traced to the Second Count of Tendilla, Don Íñigo López de Mendoza (1442 – 1515). He accompanied the Catholic Monarchs in their conquest of Andalusia and was later named “governor” (of sorts) of Granada once it was won for the Kingdom of Castile.

I once more arranged to attend the fair in 2023, and I drove off early in order to secure a decent parking spot as the core of the village gets closed off to traffic. Tendilla is laid out along a former main road, which used to work as a separating axis. Today, traffic has been diverted and circumvents the whole village, and the axis has been renamed as two streets: Calle del General Muñoz y Muñoz from the beginning of the village to the town hall square, Plaza de la Constitución, and Calle del Alférez Agudo to the end of the village and the “former fair square”, today the square Plaza de Vicente Mariño. Along this axis, rows of stands on both sides of the street, selling crafts, trinkets, traditional products and foods, and so on. Tendilla is known for its torreznos, processed pork lard snacks, so there are many of them on offer.

The typical food at the fair is migas, a dish made out of toasted breadcrumbs and several toppings. Traditionally, migas were made from stale bread by semi-nomadic shepherds back when it was common to move livestocks from one area of Spain to the other according to the season (transhumance). The town hall organises a collective cook-out of a simplified version for the attendants, just the fried breadcrumbs with paprika and garlic, topped with the famous torreznos. Though there are endless variations of the dish, the local tradition calls for breadcrumbs, paprika, garlic, and minced pork, topped with a fried egg, and sometimes some fruit.

We were going to prepare our own complete version of the migas, so the first goal was securing some minced chorizo, called picadillo from the butcher’s. We also bought some torreznos for later. Then, we started wandering the village – literally up and down from one square to the other – to see the stands and catch all the events. Although it was rather cold, it was sunny and not windy, quite pleasant once you were wearing enough layers – I had actually brought some extra ones that I did not end up needing.

At 11:00 the “farm” opened at Plaza de Vicente Mariño – this is the closest activity related to the origin of the fair, a cattle trade event. There were horses, ponies, donkeys, cows, goats, sheep, piglets, and fowls… I might have remembered a little too late that hay causes an allergic reaction these days. Across the street from the farm stood a huge BBQ grill and some watering holes – I guess that to place the roasting pork just in front of the living piglets is part of the village’s twisted sense of humour. Desensitising kids, or what? One of the funniest things around this area is hearing people squealing at the animals, especially at the piglets – there are a lot of “urban people” in the fairs wanting to “experience country life”, who have never really seen a farm animal in their life and are thoroughly impressed – and end up saying hilarious things.

Farm animals - pony, rabbits, white-and-brown cow, small piglets, sheep, a cheeky goat

At 11:10, we caught the Opening Parade took place, described as musicians, jugglers and knights walking along the streets. It featured a dancer, a small group of musicians, and the members of the horse riding school Caballeros del Alarde.

Collage showing a female dancer followed by three Medieval musicians; two horse riders, one in full armour and the other one dressed as a nobleman from the Middle ages.

After the parade ended at Plaza de Vicente Mariño, we went to check on the communal migas, and say hi to the guys preparing them. They had prepared a bonfire and a huge pot to toast the breadcrumbs, and fought off the cold with beer and wine.

A huge pot with orange breadcrumbs being cooked

There was a second parade at 12:10, this time the official inauguration one. Aside from the musicians, dancers and horse riders, walkers included the authorities, ladies in Medieval clothing, and giants. They walked from the town hall square Plaza de la Constitución to the migas cook-out. With this, the festival officially kicked off.

Parade. Three musicians playing Medieval instruments. Three giant puppet-like giant costumes; men and women dressed as Medieval nobles. A moorish-like kight on a white horse.

I followed the horse riders Caballeros del Alarde back to Plaza de la Constitución where they started practising for their later show. They are part of a horse riding school which carries out several activities, Medieval riding is one of them, along with horse training, archery, and shows in Medieval fairs and markets. For this event in particular, there were six riders – five men and one woman – with two bay and two white horses. One of the bay horses was not in the mood to cooperate though, and got easily spooked.

The show happened from 13:30 to 14:30. It was an exhibition of Medieval horse-riding – while horses galloped through, different different tests carried out – spearing a bale of hay, hitting a metal shield, catching a metal loop with the sword, then cutting off a carrot… There was also a bit of a staged scuffle, swashbuckler-style. The emcee made it sound like the whole show was an exhibit to train for an upcoming jousting contest (in the evening) and the riders would later compete for a pouch full of gold maravedis – Medieval Spanish coins. The show itself was pretty fun and impressive to be honest – the riders had to control the horse in a crowded and small area, full of bystanders and noise, and do the activities with a very high level of success.

Shots from the horse riding exhibit - one of the riders galloping, another spearing the bale of hay, two riders sword-fighting; The female rider, wearing bright blue, with a long spear.

After the horse show, we went home to prepare the traditional version of migas – we fried some minced chorizo, garlic and paprika, then worked the bread on the stove. Finally, we fried the eggs (sunny side up) and the food was ready! Not that we stayed down for long, soon after finishing our late lunch we went out again to find a good spot to watch the jousting at Plaza de la Constitución.

Preparing the migas - frying mincedmeat, then the garlic, then the paprika. Breadcrumbs just poured, still white, then cooked and looking bright orange. Finally, a dish with a sunny-side-up egg on top of the migas.

We walked around the square and realised that there was not really a good spot though because the square was too small and set in a way that anything the riders did, their right hand would be towards the inner area of the square. So whatever they did, the view would be obstructed by flags and décor. And the best viewpoint was actually taken by the sound equipment – which ended up malfunctioning anyway…

Before the tournament started, a sword was brought in as a present to the village. Because the sound was so horrible, I did not completely get the significance of it – it was supposed to have been donated by Queen Isabel of Castile to the village. The program said that there was going to be a forged sword at some point, so I thought it was that one.

A woman parading a Medieval sword, and a group of horsement behind her

This time there were only five riders, apparently one of them had been hurt at a previous exhibition and was not ready for the whole competition. The show itself was all right though – the emcee presented the best rider as a bit (or a lot) of a cheater, and he hyped a lot of “girl power” vibe around the female rider. The riders competed on tests in pairs, again spearing, loop catching and carrot-cutting. The “cheater” won in the end and the maravedis were distributed among attending children, as apparently the coins were not legal Medieval currency but plain old chocolate. They tried to do an archery exhibition too, but the square was too small.

Scenes from the jousting, showing horses and riders as they take the different tests with swords, spears and the to-be-cut carrot.

There were much fewer people for this exhibition since it was later in the evening (17:00) and because the evil-looking storm cloud just above our heads. Thus, this time, when the riders offered if someone wanted to take a picture on one of the horses, I got myself up a white Pure Spanish Breed warhorse, which was really cool. Then, the group asked if someone would take a picture of them, and I offered to do so.

All the horse-riding school performers, in character, both on horses and on foot, pose for the picture. They are all dressed in Medieval clothes and smiling.

We went to see the campsite afterwards, with different things that could have existed in Medieval times. One of the most interesting things was the forge, with the blacksmith at the ready. I hung out around the smithy for a while and as night fell, the sword started to take shape. I realised later that this was the sword that was going to be forged for the village, and not the one I had seen before the jousting.

A blacksmith hammering down metal to forge a sword and a guard.

I don’t know whatever happened to it, because I eventually moved away to find the final parade, in which a group of villagers dressed up as Moors from Granada, either friends or foes of the Count. The parade was lit with torches, and ended at main square Plaza de la Constitución again. There were also jugglers, fire-dancers, and some more swashbuckling. They also made a queimada, a distilled spirit with “magical powers” flavoured with herbs, cinnamon, sugar, herbs and coffee beans. A spell is usually requires an extra spell as it is prepared. While I would have wanted to try it, I did not dare do so before driving…

Collage of the final parade. A group of people wearing flashy red and gold clothes carrying torches. A woman dancing with fire torches in her hands. A man and a woman fighting with swords on fire. Two men dressed in Medieval attire on war horses.

A bit after 21:00, after roughly 12 hours of “fairing”, I got back on the car to drive home with a basketful of food and good memories to drive home before the temperature went below zero again. Only when I was home I realised I had not even taken my scarf off, and that it still had straw on it from the farm – which quite probably did not help with the allergies.