After doing laundry (sweaty clothes and lingering smells of smoking rooms demanded those), I met up with B**** around Nakano [中野] station for lunch. Since I arrived earlier than her, I wandered around the shopping centre, and I saw yet another long jacket that I loved at a great price, so all in all, jacket success.

We did some karaoke and then she was kind enough to indulge me and accompany me to the Vampire Café in Ginza [銀座]. Themed cafés are rather popular in Japan. They are establishments that combine food, drinks, or both, with some kind of attraction or theme that makes them unique and / or special. A lot of them are are “animal cafés”, which have living animals as mascots. Back in 2013, B****, D****e and myself visited the Sakuragaoka Cafe, where you can feed the goats. Other cafés choose a topic or particular atmosphere, such as the butler café Swallowtails.

The problem with themes cafés is that one usually needs better Japanese than I have got in order to get by, so I have not visited as many of them as I would have liked. There quite a few reviews on the internet that complain about small portions and high prices for the cafés. It is true that they tend to be a bit more expensive than a regular shop, but you are paying for the experience on top of your food. I don’t think they are overpriced. Regarding the portions, I’ve always found them reasonable. So they are not like the hugely posh European restaurants that you get tiny amount of food at an exorbitant price.

We got off the train at Ginza station and found the La Paix Building or LapeBiru [ラペビル]. We spotted the café logo on the outside, and later in the directory next to the lifts. As it was a Monday, the place was not crazy full. I think they would have turned us down otherwise as we did not have a reservation. There was a direct lift to the entrance of the café, already decorated in style, with dim lights, cobwebs, lots of red velvet, even a skeleton.

We were given a note that informed us that each customer needed to order at least “a food and a drink” and that the time limit was two hours. While in general the experience was fun, I think that this café needs to be visited in groups so you’re in the main area and not the tiny booths to the sides. The main room had a coffin to the side, and there is a table for the groups. The walls were black, and the booths closed with heavy red drapes. There were candles (real candles, not lookalike lamps) for light, and a soft “music box” chamber music in the background in order not to disturb conversations.

Our waiter was clad in a long burgundy gown and she had bat wings on her hair. We’re not sure whether she was in character, or just unamused, but she looked very serious and a little unfriendly – she was probably just not in the mood to deal with the poor-Japanese-skills customers. Since we were only two, we were taken to one of the little booths with red sofas, a small black table, and black walls. As she drew the curtains closed – maybe for a casket-y feeling – we found ourselves giggling.

The food was not bad at all. We decided on a set for two, called Mankitsu Course [満喫ココース], literally “Enjoyment course”, and a couple of cocktails – a non-alcoholic ブルッドオレンジジュース “blood orange juice” for me, and a ブルッドオレンジサワー “blood orange sour” for B****. What was really on-spot was the presentation though – very in synch with the place, and rather cute, with roses made out of salmon, scythes and skulls sprinkled on the places and ice-cream spiders… and even those were cute.

Food consisted on:

• Hamu moriawase [ハム　盛リ合わせ]: Ham assortment, more like sausage assortment with biscuits.
• Shiisaa Sarada [シーザー サラダ]: Caesar Salad, really nice but not “Caesar”, it had a salmon rose.
• Garikku Toosuto [ガリック トースト]: Garlic toast, in the shape of coffins, really adorable.
• Ika sumi pasuta [イカスミ パスタ]: Squid pasta, surprisingly good and with an adorable Grim Reaper presentation.
• Haabu & supiisu chikin [ハーブ & スパイス　- チキン]: Herb & Spice Chicken, flambéd at the table.
• Nishiki Aisu [2色アイス]: Two-colour ice-cream, strawberry and vanilla in an edible cookie mini-bowl with little spider legs and glazed-cherry eyes.

Our waiter tried to make us chant once, but we did not manage to understand what she wanted us to do until we heard it echoed in a nearby booth. The truth is that we did not get to communicate with her too well. The booth was cute and all, but it was a bit disappointing to be “enclosed” behind the velvet all the time and miss on part of the experience – “Dracula” skipped our booth, apparently because we did not have enough Japanese for him?

The place felt rather quiet. As the velvet curtains muffled the sounds from other customers, only the creepy music-box ambience could be heard, albeit very faintly. When the two-hour limit was nearly over, we got our bill. The meal, including drinks, was actually cheaper than I expected. They did not add the cover charge despite saying they would, so the total came up to 7,776 ¥ (6,000 ¥ for the set menu, 550 ¥ for the non-alcoholic drink, 650 for the alcoholic cocktail plus taxes), so it did not even reach 4,000 ¥ per person.

Reading the bill slowly later, we thought that what the waiter wanted us to chant was a Dracula invocation: koyoi wa sonata [コヨイハソナタ] “tonight is a sonata”, and chi wo itadaku [血ヲイタダク] “(I) receive the blood”. I might want to come back to this place if my Japanese ever improves enough to enjoy the whole experience. But I got it out of the bucket list, and that was great. After all, I might have been on a bit of a vampire high due to both KAMIJO’s concert.

Walked distance: 15168 steps / 10.8 km, again somehow.