Tag Archives: cooking

24th February 2024: Feria de las Mercaderías de San Matías 2024 (Tendilla, Spain)

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Going to the Medieval Fair in Tendilla around the festivities of Saint Matthew’s Feria de las Mercaderías de San Matías seems to have become a tradition. Though they close off the village to traffic, I know the area well enough to know where to ditch the car so I can get in and out easily. Since last year, I’ve been driving in early on Saturday, before the scheduled events start so I can help out with the shopping for the day – there’s the tradition of cooking breadcrumbs, migas at my relatives’, and it’s a big meal, so we usually need to get some last-minute stuff.

The weather forecast was miserable – and there was the risk of a huge storm like the previous day, so this year there were fewer stands and visitors. That, in turn, meant I ran into many more acquaintances than usual, as it was harder to blend in…

After getting everything ready, we left the house around 11:30 to walk around the already-set stands and look at the communal migas. There was not much of interest on display. We walked into the women’s association ladies, giving out confectionery items, and we tried those. A bit after noon, the opening parade set off, with musicians, dancers and giant puppets.

Opening parade

Then we found a place at the edge of Main Square Plaza de la Constitución, to watch the equestrian show by the group Caballeros del Alarde, called Privilegio de Juan II de Castilla. It was very similar to the one they did in 2023 – they make sure that the square is covered in sand and prepare two U-shaped courses and they do different activities on the horses, trying to emulate a joust. At the end, they brought out a small hawk – which they called “fat” – so it got used to people. During the show there was a few minutes’ worth of hail, nothing serious. It was chilly all through the day, though.

Stuntment doing horseriding exercises

Afterwards, we went home to make lunch and we happily ate our migas – breadcrumbs seasoned with paprika and fried with garlic and minced chorizo, with a sunny-side-up fried egg on top. Some people like eating them with grapes or orange bits, but I just like them “plain”, so I ate the fruit later.

Once fed, family needed to entertain some guests and I made myself scarce. I headed out on my own, and I went to see the animals at the exhibit at Plaza de Vicente Mariño. It was still early and bright, so I decided to climb up to the ruined monastery Monasterio de Santa Ana. As spring was nearly upon the village, the almond trees were in bloom despite the cold, and it was really pretty.

Animals at the farm exhibit - A rabbit, a horse, an ox, a goat, two geese, a pig and a herd of sheep

Saint Anne's Monastery with flowers in the foreground

I went back home and we decided to show up to the “guided visit” that the town hall organised. Right now, this is the only way to see the recreation of a traditional house that has been built in the ethnography museum Museo etnográfico. It made me feel old, because there were a lot of things that I was used to seeing – and using – when I was a kid. However, the guide was… not too good. She even said things like “oh, I’m not rural, I wouldn’t know what that is” about some items.

Afterwards, we tried to find a good spot to watch the parade-show by the cultural group Asociación Gentes de Guadalajara, which started after dusk. They played the funeral parade for the Count of Tendilla Cortejo fúnebre con el catafalco de D. Íñigo López de Mendoza, I Conde de Tendilla. Born in the Mendoza family, one of the most powerful clans during the Castilian Middle Ages, he was a politician and warrior. The Count participated in the power struggle before Isabel I was proclaimed Queen of Castile. He died in 1479, and was originally buried in the monastery Monasterio de Santa Ana. Later, his tomb was relocated to Guadalajara, and eventually destroyed during the Civil War. The whole thing was very solemn, and we ended up catching the parade at three or four points. We even could catch part of it from the balcony at home as they turned to “bury” the Count in the church.

Burial of the Count of Tendilla

We went back to the square Plaza de la Constitución to watch the last show of the day – by now dark night. It was supposed to involve the Knights Templar arriving, and then dancers and jugglers, but apparently the Templars got lost. A lady danced with fire, and there was a scuffle with fire swords, but no knights. That was a bit of a bummer.

Jesters at the Medieval fair

Afterwards, I went to find my car and drive back before all the Sunday drivers finished having their dinner and left. I hoped that would mean fewer idiots on the road. Unfortunately though, I still could not avoid the stereotypical idiot using full-beam headlights behind me. It seems there is always one of those when I drive at night.

25th February 2023: Feria de las Mercaderías de San Matías 2023 (Tendilla, Spain)

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In 2022, some relatives who spend the weekends there talked me into visiting the Medieval fair in Tendilla – Feria de las Mercaderías de San Matías. It recovers the tradition of the cattle fair around St. Matthew’s day, and today it is one of the yearly highlights of the village. The historical roots of the municipality as an important villa in Medieval times can be traced to the Second Count of Tendilla, Don Íñigo López de Mendoza (1442 – 1515). He accompanied the Catholic Monarchs in their conquest of Andalusia and was later named “governor” (of sorts) of Granada once it was won for the Kingdom of Castile.

I once more arranged to attend the fair in 2023, and I drove off early in order to secure a decent parking spot as the core of the village gets closed off to traffic. Tendilla is laid out along a former main road, which used to work as a separating axis. Today, traffic has been diverted and circumvents the whole village, and the axis has been renamed as two streets: Calle del General Muñoz y Muñoz from the beginning of the village to the town hall square, Plaza de la Constitución, and Calle del Alférez Agudo to the end of the village and the “former fair square”, today the square Plaza de Vicente Mariño. Along this axis, rows of stands on both sides of the street, selling crafts, trinkets, traditional products and foods, and so on. Tendilla is known for its torreznos, processed pork lard snacks, so there are many of them on offer.

The typical food at the fair is migas, a dish made out of toasted breadcrumbs and several toppings. Traditionally, migas were made from stale bread by semi-nomadic shepherds back when it was common to move livestocks from one area of Spain to the other according to the season (transhumance). The town hall organises a collective cook-out of a simplified version for the attendants, just the fried breadcrumbs with paprika and garlic, topped with the famous torreznos. Though there are endless variations of the dish, the local tradition calls for breadcrumbs, paprika, garlic, and minced pork, topped with a fried egg, and sometimes some fruit.

We were going to prepare our own complete version of the migas, so the first goal was securing some minced chorizo, called picadillo from the butcher’s. We also bought some torreznos for later. Then, we started wandering the village – literally up and down from one square to the other – to see the stands and catch all the events. Although it was rather cold, it was sunny and not windy, quite pleasant once you were wearing enough layers – I had actually brought some extra ones that I did not end up needing.

At 11:00 the “farm” opened at Plaza de Vicente Mariño – this is the closest activity related to the origin of the fair, a cattle trade event. There were horses, ponies, donkeys, cows, goats, sheep, piglets, and fowls… I might have remembered a little too late that hay causes an allergic reaction these days. Across the street from the farm stood a huge BBQ grill and some watering holes – I guess that to place the roasting pork just in front of the living piglets is part of the village’s twisted sense of humour. Desensitising kids, or what? One of the funniest things around this area is hearing people squealing at the animals, especially at the piglets – there are a lot of “urban people” in the fairs wanting to “experience country life”, who have never really seen a farm animal in their life and are thoroughly impressed – and end up saying hilarious things.

Farm animals - pony, rabbits, white-and-brown cow, small piglets, sheep, a cheeky goat

At 11:10, we caught the Opening Parade took place, described as musicians, jugglers and knights walking along the streets. It featured a dancer, a small group of musicians, and the members of the horse riding school Caballeros del Alarde.

Collage showing a female dancer followed by three Medieval musicians; two horse riders, one in full armour and the other one dressed as a nobleman from the Middle ages.

After the parade ended at Plaza de Vicente Mariño, we went to check on the communal migas, and say hi to the guys preparing them. They had prepared a bonfire and a huge pot to toast the breadcrumbs, and fought off the cold with beer and wine.

A huge pot with orange breadcrumbs being cooked

There was a second parade at 12:10, this time the official inauguration one. Aside from the musicians, dancers and horse riders, walkers included the authorities, ladies in Medieval clothing, and giants. They walked from the town hall square Plaza de la Constitución to the migas cook-out. With this, the festival officially kicked off.

Parade. Three musicians playing Medieval instruments. Three giant puppet-like giant costumes; men and women dressed as Medieval nobles. A moorish-like kight on a white horse.

I followed the horse riders Caballeros del Alarde back to Plaza de la Constitución where they started practising for their later show. They are part of a horse riding school which carries out several activities, Medieval riding is one of them, along with horse training, archery, and shows in Medieval fairs and markets. For this event in particular, there were six riders – five men and one woman – with two bay and two white horses. One of the bay horses was not in the mood to cooperate though, and got easily spooked.

The show happened from 13:30 to 14:30. It was an exhibition of Medieval horse-riding – while horses galloped through, different different tests carried out – spearing a bale of hay, hitting a metal shield, catching a metal loop with the sword, then cutting off a carrot… There was also a bit of a staged scuffle, swashbuckler-style. The emcee made it sound like the whole show was an exhibit to train for an upcoming jousting contest (in the evening) and the riders would later compete for a pouch full of gold maravedis – Medieval Spanish coins. The show itself was pretty fun and impressive to be honest – the riders had to control the horse in a crowded and small area, full of bystanders and noise, and do the activities with a very high level of success.

Shots from the horse riding exhibit - one of the riders galloping, another spearing the bale of hay, two riders sword-fighting; The female rider, wearing bright blue, with a long spear.

After the horse show, we went home to prepare the traditional version of migas – we fried some minced chorizo, garlic and paprika, then worked the bread on the stove. Finally, we fried the eggs (sunny side up) and the food was ready! Not that we stayed down for long, soon after finishing our late lunch we went out again to find a good spot to watch the jousting at Plaza de la Constitución.

Preparing the migas - frying mincedmeat, then the garlic, then the paprika. Breadcrumbs just poured, still white, then cooked and looking bright orange. Finally, a dish with a sunny-side-up egg on top of the migas.

We walked around the square and realised that there was not really a good spot though because the square was too small and set in a way that anything the riders did, their right hand would be towards the inner area of the square. So whatever they did, the view would be obstructed by flags and décor. And the best viewpoint was actually taken by the sound equipment – which ended up malfunctioning anyway…

Before the tournament started, a sword was brought in as a present to the village. Because the sound was so horrible, I did not completely get the significance of it – it was supposed to have been donated by Queen Isabel of Castile to the village. The program said that there was going to be a forged sword at some point, so I thought it was that one.

A woman parading a Medieval sword, and a group of horsement behind her

This time there were only five riders, apparently one of them had been hurt at a previous exhibition and was not ready for the whole competition. The show itself was all right though – the emcee presented the best rider as a bit (or a lot) of a cheater, and he hyped a lot of “girl power” vibe around the female rider. The riders competed on tests in pairs, again spearing, loop catching and carrot-cutting. The “cheater” won in the end and the maravedis were distributed among attending children, as apparently the coins were not legal Medieval currency but plain old chocolate. They tried to do an archery exhibition too, but the square was too small.

Scenes from the jousting, showing horses and riders as they take the different tests with swords, spears and the to-be-cut carrot.

There were much fewer people for this exhibition since it was later in the evening (17:00) and because the evil-looking storm cloud just above our heads. Thus, this time, when the riders offered if someone wanted to take a picture on one of the horses, I got myself up a white Pure Spanish Breed warhorse, which was really cool. Then, the group asked if someone would take a picture of them, and I offered to do so.

All the horse-riding school performers, in character, both on horses and on foot, pose for the picture. They are all dressed in Medieval clothes and smiling.

We went to see the campsite afterwards, with different things that could have existed in Medieval times. One of the most interesting things was the forge, with the blacksmith at the ready. I hung out around the smithy for a while and as night fell, the sword started to take shape. I realised later that this was the sword that was going to be forged for the village, and not the one I had seen before the jousting.

A blacksmith hammering down metal to forge a sword and a guard.

I don’t know whatever happened to it, because I eventually moved away to find the final parade, in which a group of villagers dressed up as Moors from Granada, either friends or foes of the Count. The parade was lit with torches, and ended at main square Plaza de la Constitución again. There were also jugglers, fire-dancers, and some more swashbuckling. They also made a queimada, a distilled spirit with “magical powers” flavoured with herbs, cinnamon, sugar, herbs and coffee beans. A spell is usually requires an extra spell as it is prepared. While I would have wanted to try it, I did not dare do so before driving…

Collage of the final parade. A group of people wearing flashy red and gold clothes carrying torches. A woman dancing with fire torches in her hands. A man and a woman fighting with swords on fire. Two men dressed in Medieval attire on war horses.

A bit after 21:00, after roughly 12 hours of “fairing”, I got back on the car to drive home with a basketful of food and good memories to drive home before the temperature went below zero again. Only when I was home I realised I had not even taken my scarf off, and that it still had straw on it from the farm – which quite probably did not help with the allergies.

26th February 2022: A Medieval Fair in Tendilla (Spain)

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Tendilla is a tiny village in the area of Guadalajara, Spain. It was declared a town – by Medieval standards at least in 1394. About a century later, the County of Tendilla was founded. By that time, the local cattle fair, around the festivity of St. Matthew, was considered one of the best in the Kingdom of Castile, with the Catholic Monarchs bestowing their blessings on the town. Among the most interesting areas are the long covered arcades, and the unfinished church dating back from the 16th century, Iglesia de la Asunción.

The cattle fair was rekindled in the 1990s, and today it is called Feria de Mercaderías de San Matías. The closest weekend to the 24th of February, St. Matthew’s day, a Medieval market is laid along Main Street, with edibles, trinkets and artisan items. The village becomes decorated with flags, pennons showing off real and assumed heraldry items.

This year, I decided to get there as some family members were going to be in the house they own in the village. I arrived at around 10 am, and by that time most the village was already full. I got deviated, but it was not hard to find a parking spot. Unfortunately the weather had not decided to accompany and it was rainy and freezing all day.

The fair stalls had begun to open, but first we made a run for the local grocery stores to grab some ingredients for lunch. The typical thing to eat in this time are migas, which are basically fried breadcrumbs with paprika, pork, garlic and a fried egg on top. We also bought sweets and confectioneries, just because we could.

At noon, we walked along Main Street Calle Mayor. The stalls were already open, and even in the bad weather there were quite a few people. Some were even in costume, dressed in Medieval outfits, as dames, knights or noblemen.

A wide street. There are flags hanging above and from the balconies, and shopping stands on the right. the sky is dark and heavy, as in all the pictures taken

A wide street. There are flags hanging above, and shopping stands on the both sides, selling hand-made jewellry and trinkets.

A Romanesque church with a bell tower. The church is unfinished.

Main square. It has a pole in the middle, and colourful ribbons run from it to the buildings around the square. The floor has been covered in sand, and the houses are decorated with flags. Lots of people walk around.

To the end of the village, a small “farm” had been installed – oxen, horses, cows, goats, donkies, sheep, rabbits, piglets… Due to the ‘health situation’ which for once was not Covid but avian flu, there were no ducks or hens or any kind of bird. You could hold the bunnies, but I really really wanted to hug the huge draft horses.

Farm animals: a donkey, two piglets, cows, rabbits, a sheep trying to eat the camera, a working horse.

Farm animals: goats trying to escape the pen, oxen ignoring the camera, a black-and-white cow wanting pets, and a working horse looking tired.

Someone had not really thought positioning carefully though, and right in front of the farm – and the piglets – stood the food stalls, especially a roaster, whose cooked pork was… suspiciously similar to the piglets in the farm *coughs*.

On the other side of the farm, the locals had started preparing the communal migas – every visitor is entitled to a plate of them, but it was way too cold to queue. Instead of being topped with an egg, though, they are sprinkled with torreznos, pork lard fried and preserved.

A huge barbecue with pork roasting and sausages. The barbeque itself is round, and it's big enough to fit at least a dozen ribcages, ten pork legs, and twenty or thirty sausages.

A person using a shovel to stir a huge pot of breadcrumbs being cooked, and a close up of the severd plate: orange-looking breadcrumbs with dried fried pork lard on top.

On our way back we ran into the horse parade and show, which was held in front of the town hall. The riders of El Duque Espectáulos, dressed in Medieval and Templar costumes, trotted and galloped along the music.

A group of medieval-looking horse riders making their way through the crowds

An older man making a golden horse trot and gallop on command, the horse is photographed mid-hop

Riders in medieval clothing galloping on the Main square

We stopped to buy some torreznos to take home, and we got given the tourist treat – a cloth bag with a huge box of fried pork skin. It is tastier than it sounds, honest!

A tote bag reading Tendi (the rest of the writing is obscured), with a box of torreznos inside

We had lunch at home, and not to show off, but I do think our breadcrumbs looked much better. We made them ourselves, with chorizo meat and eggs sunny side up! They looked so much better than the communal ones, right?!

A plate of migas. The breadcrumbs look golden, and there are pieces of pancetta and chorizo mixed with the bread. On top, there is a fried egg, sunny-side up

Finally, after lunch, we took another stroll, but the weather was miserable, raining and cold – which was so mean because the following day when I had to work it was nice and sunny, and there was a bird of prey exhibit.

Romanesque and Baroque buildings, deserted in the rain. One of them is a tiny hermit church, the other a column, and the third a palace that has seen better times

But all in all I spent a nice time with family and got to pat horses and goats. I guess there are much worse ways to spend a Saturday.

Walked distance: 6.20 km (9866 steps)

26th May 2019: “Komeko Sin Gluten” event in Madrid (Spain)

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After almost literally everybody and their dogs ditched me for a cooking workshop in Madrid, literally the day before I decided to bite the bullet and go by myself, so I bought my ticket on Saturday night, barely 12 hours before the event, a promotion of a Japanese-Spanish shop and its products based on rice flour. The shop is called “Komeko Sin Gluten”, which translates as “Gluten-Free Rice Flour”.

Evenbrite ticket for the event: Taller de Cocina de Komeko: crepe, helado y tarta 10 euro

The event happened in a venue-for-hire in Madrid, and consisted in three distinct parts: a small market in which I would have spent a lot if I had not got a few samples with my ticket, a cooking workshop and a taiko concert. I arrived early due to Sunday having awful public-transport connections, and I arrived in Madrid an hour before the event even opened, and then we got a delay with the start of the workshop because someone was missing. During that time I got to sit around among aaaall the Japanese people around, including the head drummer of the taiko group, , whom I admired a lot since I watched him in HA·YA·TO: Drum Masters.

The small market was comprised, of course, of gluten-free products, especially Japanese ones, most of them can be found online, yay. I decided not to buy things upfront as the workshop included a sample of products, and I wanted to buy what I did not get. In the end, I did not have to buy anything because I got next to everything!

Pictures of the rice flour items - flour, noodles, snacks...

Anyway, the cooking workshop:

  1. Komeko crêpes: We made the crêpes on portable pans. There was a mini drama as the cook refused to start until we had chopsticks to flip the crêpes, and I was amused at first until I realised how convenient they actually were. While he was worried that I ahd any problems with the chopsticks, I’m happy to report that I was not the clumsiest in the class! After they were cool, we filled one up with ‘pastry cream’, banana and whipped cream for presentation – but we got to take the rest home and I tried them with chocolate. Serious improvement!
  2. Steamed banana sponge cake: this was really interesting to make, and also really easy – it involved mixing all the ingredients in a plastic bag, and then cutting a corner off the bag to pour that into little trays so we could steam it. That was… neat, and a team effort.
  3. Japanese green tea (matcha) ice-cream: Double team effort! (≧▽≦). As the paste needed time to freeze, we actually observed the chef prepare the ingredients and ate the one that had been prepared in the previous workshop.

Collage. Chef preparing crepes, and a picture of the materials, the matcha ice cream and my own creppes and banana spongecake

We had a snack with our crêpes and the matcha ice-cream. Then we got the haul of goodies: ramen and spaghetti noodles, komeko, komeko with glutinous rice, and komeko with cocoa, well worth the price (10€) I had paid for the whole workshop… Talk about promotion ☆⌒(ゝ。∂).

Different flours and noodles I got as present

Afterwards, I headed downstairs for the taiko concert. Enishi Taiko is a Spanish group, and Keita Kanazashi usually collaborates with them rather often. The concert was, of course, more humble than the one with HA·YA·TO, but it was still a lot of fun.

Taiko group playing and having a lot of fun

Afterwards, I got Kanazashi to sign the HA·YA·TO DVD and the picture I had with him from that time, which was really cool. Furthermore, the main drummer in Enishi Taiko remembered me from the X Gran Exposición de Ikebana y Semana Cultural Japonesa session, and another session I took at their headquarters.

I had thought that I would be eating in Madrid but as I had snacked on the komeko products I was not hungry at all, so I decided to head home. On the way towards the station I found this really cool fountain.

Urban waterfall. The fountain looks like a massive bench, with a thin layer of water dripping from the top