13th September 2024: Cádiz, Jerez, Puerto Real & back to Cádiz {Escapade to Cádiz, September 2024}

After making sure there were no ants in my breakfast – I had stored it in the mini-fridge, and they were all in the trash can with the decoy – I left for an early walk around Cádiz as the sun rose. I went to Puerta de Tierra (the Land Gate), the remains of the walls that closed off the city in the past, which today separates the old and new areas. The original redoubt was erected in the 16th century, embellished in 1756 with a portal, and a tower was added in 1850. In the early 20th century, arches were opened into the wall to allow traffic to come through. There was a temporary installation to commemorate the “Phoenician Week” activities, but it was so garish that I was not even sure whether it was real or a parody of sorts.

Puerta de Tierra Cádiz

Afterwards, I walked to the train station to take the train to the nearby city of Jerez de la Frontera, where my first stop was the fortress-palace Conjunto Monumental del Alcázar. The first remains known of the alcázar date back from the 11th century, though most of what still stands was erected in the Almohad period (12th – 13th centuries). The fortress was repeatedly taken and lost in the war between Moors and Christians until the Catholic Monarchs finally conquered all of Spain. The building was owned by the crown, but it fell into disarray, and in the 18th century a Baroque palace was built.

Alcazar de Jerez de la Frontera - exterior

Today, this palace is the only intact construction, and the one I left for last. I moved towards the garden first, which lead to the Arab baths, the octagonal tower, the cistern, the Royal Pavilion, and the walls, with some of the machinery from the Medieval times. The gardens were patrolled by peafowl. On the other side of the complex stand the mosque, an area with a reproduction of ancient oil presses, and the original gates in the walls.

Alcazar de Jerez de la Frontera - cistern and mosque, and peacock

The Baroque palace Palacio de Villavicencio holds a wooden staircase, several rooms with rich decoration including hanging lamps and wall paintings, and a salvaged pharmacy from the 19th century.

Alcazar de Jerez: Palacio de Villavicencio

After the alcázar, which took longer than I thought to explore, I headed out to the Royal Andalusian School of Equestrian Art Real Escuela Andaluza del Arte Ecuestre to watch the show Cómo bailan los caballos andaluces (The way Andalusian horses dance), an eight-part show which has been performed since 1973. The exhibition showcases the different types of exercises that the horses are trained for – whether it is with a rider, or a handler on their feet, alone, or coordinating with other horses on the arena. It was a really impressive performance, and the horses were gorgeous.

Setlist of the show:
  1. Cómo se anda en el campo
  2. Al son de la garrocha
  3. Paso a dos
  4. Trabajos en la mano
  5. Fantasía
  6. Saltos de escuela
  7. Riendas largas
  8. Carrusel

Royal Equestrian Art School, Jerez

After the show, I hung around for as long as I was allowed to, snooping the horse riding museum and the small palace in the grounds until they closed down and I had to leave. I bought a sandwich and a bottle of water from a supermarket in the way, and went on to the cathedral Catedral de Nuestro Señor San Salvador. The current building was not originally conceived as a cathedral. It was founded in 1778, built between the 17th and 18th centuries, and consecrated as cathedral as recently as 1978. It has a gothic structure, with a Baroque façade and a Neoclassic altarpiece. Behind the altar there is small treasury / museum and a spiral staircase to a secret chapel which is barely the painting of a saint – but the staircase was pretty, it reminded me of the one in the church in Tendilla. I also walked up the tower so I could see the city from above.

Cathedral Jerez de la Frontera

By the time I was on my way back, it was too late to snoop into the farmers’ market Mercado Central Abastos, so I headed directly towards the train station to fight the ticket machine, then headed to Puerto Real. This is a town between Jerez and Cádiz where I used to live. After checking out some places out of nostalgia, I went towards the seaside. It was an eerie feeling, because it had changed very little from what I remembered from almost two decades ago, when I left, and still it was slightly different. I visited the beach Playa de la Cachucha and walked along the promenade Paseo Marítimo until I saw my old university building.

The Andalusian Centre for Marine Studies Centro Superior de Estudios Marinos, CASEM, is a helix-shaped building, originally conceived by Manuel López Vázquez. The building has three “arms” in 120-degree angles, and a glass dome at the centre. It is located in the middle of the natural reserve. However, going there would have made me extremely sad. Thus, I decided to walk back towards the station and take a train back to Cádiz.

Puerto Real: Playa de la Cacucha

Since I had visited the land gates, I also wanted to see the Sea Gate Puerta del Mar, the remains of the entrance to the harbour. Today it is more of a monument than an actual gate, but it is still there.

Cádiz Puerta del Mar

I was able to get there with enough time to head out to the archaeological site Yacimiento Arqueológico Gadir, one of the most important of its kind, since Phoenician settlement remains are far and few. The site, underneath a theatre, has two layers – the original one might date back from the 9th century BCE, with the remains of eight houses, complete with kitchen and oven, and streets. The settlement was destroyed in a fire, which also left two victims, a man and a cat, both of whose remains are exhibited there. The second layer is more recent – a fish processing factory with pools to preserve the product in brine from the Roman domination.

Yacimiento arqueológico de Gadir

Finally, I decided to end the day with a nice dinner. I went to the nearby market Mercado Central de Abastos de Cádiz, which has some eateries that work with local product. However, I did not locate the place I wanted to hit, and ended up distracted by El Viajero del Merkao, a place which advertised bluefin tuna, and offered it in tartar. I combined the tuna tartar with a typical tortillita de camarones, a fried batter made with water, chickpea flour, wheat flour and tiny shrimp, and a not so typical Taco de Cadi, Cadi, a tortillita with guacamole and salsa.

Tortillita de camarones & tuna tartar

I went back to the hotel to have a shower, then I turned in for the night (in a non-ant-infested room now).