jamón | JBinnacle – A Travel Logbook

A friend was over visiting for the weekend and we headed off to Madrid. It had been raining and the weather the previous evening had been rather miserable. Actually, when we left home it was rather foggy and dark, but upon stepping out the Avenida de América bus station, it had become sunny and not cold at all.

My friend wanted to see the Palacio Real de Madrid, the Royal Palace – we had been playing Madrid Cluedo the day before and she had mentioned that she had never been there. At first, we only wanted to see building. As it was Chinese New Year, the blunt of tourists was somewhere else watching the Parade, and we had a short queue to go inside, so she decided to wait as it was not expensive, either.

You can’t take pictures in most of the palace, but the yard looked really nice and you could see the cathedral from there. We also heard all the bells tolling at noon, which was fun. When you go into the palace you see several rooms, including the throne room and the old sleeping quarters. One of my favourite rooms is the one with the Stradivarius violins and other instruments.

While there aren’t that many pictures taken inside, here is a shot of the cathedral, Catedral de la Almudena .

After visiting the Palacio Real, we went to have lunch. She wanted ham, and I wanted a poke bowl I had seen announced in El Corte Inglés cafeteria, so it was a win-win situation. I had a “Poke bowl de salmón noruego”, Norwegian salmon poke bowl that was amazing – a sushi rice base with avocado, spring onion, purple onion, wakame, a soft-boiled egg and Norgweian salmon marinated with soy sauce, rice vinegar and kimchi.

She declared that she was happy after this, so we called it a day.

This was a quick three-day trip for my father to have some diving time, and even if I had just landed from Japan I tagged along to make sure that my mother was not alone. I was understandable a little beaten from the big exiting trip, so there was not much that I was up to visiting. However, somehow we had a bit of a gastronomy splurge at the hotel and around.

For example, one day we had some awesome arroz caldoso con bogavante , Spanish rice with lobster for lunch:

For another lunch, I discovered that I could actually eat poke bowls in Spain – behold the Poke bowl de atún rojo de Almadraba , almadraba-caught tuna poke bowl. An almadraba is an ancient Mediterranean fishing technique in which nets are suspended mid-water that lead the fish to a central trap from where they are caught – as a curiosity, let me tell you that somehow orcas in the Strait of Gibraltar have learnt to use the almadraba to fish too! Anyway, the poke bowl had a rice base with avocado, spring onion, red onion, wakame, poached egg, and tuna marinated with sesame oil and soy sauce.

We shared some Spanish ham with that.

And finished the meal with a latte with vanilla ice-cream and a caramel biscuit because… yes, I needed something to prevent me going into a food coma.