29th May 2026: Big monsters, little dragons (Madrid, Spain)

Attending special exhibitions in Madrid is a way to see spaces that are otherwise private and / or closed off. Such a chance was Thomas Houseago. Esculturas (Thomas Houseago. Sculptures), organised by the investing corporation / bank Banca March. They own a large building in town, along with a private garden that is rarely open to the public. However, it would be accessible to attend this exhibit, which only ran Thursday evenings and Fridays / Saturdays in the early afternoon. Though it was running till October, I thought that spring would be a cool moment to see a… garden.

The train system was running horribly, so I decided I would book at noon, just as they opened, and head to Madrid in the morning. According to when I managed to make it, I would fit in other things I wanted to see or do before or after the exhibition. I also booked lunch at a small (tiny) restaurant I had been wanting to visit for a while, but I was never in the correct area.

When I reached Madrid, I walked to the former sports facilities known as Frontón Beti-Jai, originally used to play Basque pelota (pelota vasca). In this game, the players hit a small hard ball, either with their hand or some type of racket or bat, and make it bounce on the walls of the frontón. It was included in the 1900 Olympics, but not as competition, only as exhibition sport.

Nowadays, pelota is popular in just a few areas of France, Latin America and Spain. In the 19th century, however, it was the thing to be into in the latter country. Hence, architect Joaquín Rucoba was commissioned to build a frontón in Madrid, inspired by the one in San Sebastián, but better. The architect designed a Neoclassical façade towards the street (to fit the manors and palaces around it), and a Neo Mudéjar access and exterior of the facilities (to honour a traditional architectural style in town). There are three floors of stands with white cast iron pillars and balustrades, and the playing area is plain concrete. Construction started in 1893, the building opened in 1894 and was used to play until 1919. Eventually, the sport fell out of fashion, and the frontón was given new life, or several of them – aeronautical experiments, car repairs, motorbike sales, political meetings, movie filming, bread baking…

With time, nobody knew what to do with the building. It was abandoned – though still considered “structure of interest”. It was finally bought by the town hall, restored and opened, first only to guided visits, and eventually to free exploring. I took the chance to snoop around for a while, and was able to climb up the upper floor balconies, which were closed to the public before – most of it is still not open, but at least you can get a panoramic of the whole thing, including the different decorations on the iron-cast columns in the three floors.

General view of the Basque pelota sportsground

Afterwards, I took a walk towards the archaeological museum Museo Arqueológico Nacional (MAN). It is one of my favourite museums, and every now and then they run special exhibitions on the ground floor to showcase artefacts that are not on display. These are usually free, too.

The current one was called “Mysteries of Matter, Heritage Science in MAN’s collection” – Misterios de la materia. Ciencia del patrimonio en las colecciones del MAN. It is an interesting display of artefacts along with explanations on what kind of scientific studies can be done on them in order to learn about their history, such as carbon dating, DNA analysis, X-rays, tomography, fluorescent, conservation and restoration… According to the goal, different procedures are used. A bit too technical, maybe, but still interesting. Something I saw was the treasure found in Recópolis, whose golden coins had been… weighed. I had not expected a scale to be prominently displayed in the exhibition.

Small crocodile mummy, gold coins, seeds and pottery bowls

I moved onto towards the Edificio Banca March and its private garden, where seven pieces by British sculptor Thomas Houseago were on display. Houseago uses discarded materials (mostly plaster, wood or metals) to make his works, some of them gigantic, a bit on the grotesque side. The exhibited pieces were:

  • Large Walking Figure I (Leeds), a five-metre bronze giant, frozen mid-step, which had been placed in the middle of the pond. This was my favourite piece, and the first one I saw when I walked into the garden. It was impressive, a bit disturbing, and even in its stillness, it gave me the impression of movement, as if it were looming.
  • Moon Figure I, made out of plaster, hemp and rebar: a crouching figure with a blank moon-face, a bit on the unnerving side, as even without eyes it was almost staring at you.
  • Janus (Mirror Figure), in wood, plastic and rebar. It’s a figure that resembles a walking figure, but it’s forward and backward at the same time, having two faces (and one very prominent… butt).
  • Venice Head (Cave II), plaster, hemp, rebar and wood – a sort of melted skull.
  • Cave / Rock Head III: a bronze “helmet” that I’ve seen described as “reminiscing of Star Wars”, I can’t say it’s completely inaccurate.
  • Classical Head I, in bronze and wood, reminded me of Pericles’ helmet, from Classical Greece.
  • Aluminium construction No.1 (giant) in cast aluminium: a distorted crouching figure that is creepily endearing.

Collage showing the Houseago's monsters

The mysterious garden has a small bar and a weird mix of sculpture, installation and fountain called “Wet Room” – Laberinto húmedo (Habitación vegetal XVIII) by Spanish sculptor Cristina Iglesias. It is a bit of a maze with an exterior made out of reflective metal, an an interior that feels like vegetation which drips water. It was pretty cool, probably my favourite of the works of art there… It would work to cool down the atmosphere during the summer for sure.

Wet room sculpture / installation described on the text

I sat in the garden for a while – it was smaller than I imagined – and eventually went off for lunch. There is this tiny Chinese Restaurant nearby called Little Dragón [小笼] (Serrano branch), which specialises in baozi [包子], a type of bun or dumpling with different fillings. It is a tiny place and I think I only got a reservation because I booked early in the afternoon – 13:30.

I wanted to try the dumplings, of course, particularly the xiăolongbāo [小笼包] – steamed in their little bamboo basket. I decided to order what they considered their specialities, so I started with Shenjiangbāo [生煎包], which are filled with pork and vegetables, steamed, and then the base is seared in a pan. They were absolutely delicious. I also ordered Hēi jīn liú shā bāo [黒金流沙色] – steamed black buns filled with egg yolk cream, halfway between savoury and sweet, but before those, I went with some noodles lāmiàn [拉麵], one of the restaurant’s specialities: Má Jiàng Bàn Miàn [麻酱拌面] – handmade noodles with marinated pork and peanut and sesame sauce. Everything was delicious, but I do need to work on my Chinese pronunciation (not that I have any…).

Chinese buns and noodles

After lunch, I took a detour on my way home in order to visit a friend who had an operation early in May. And I got a surprise birthday mini-party from them and their family! With cheesecake and dinosaurs!! All in all, it was a great day, even if weird and eclectic.

2nd December 2023: Iron balconies and croquettes (Madrid, Spain)

I wanted to do a full day in Madrid this weekend, but ticketing did not align, thus I had to organise two half days. So on Saturday morning I set off for an 11:00 visit to Frontón Beti-Jai. A frontón is the court where games of Basque pelota (pelota vasca) are played. The term refers to a number of sports that use a small hard ball which is hit by the players so it bounces off the vertical walls of the court. Depending on the specific variety, the ball can be hit with the hand, a racket, a bat or a type of basket, and it can bounce on one or two walls of the frontón as long as they are at right angles with each other. Basque pelota is mainly played in Spain and France, and it is also popular in some Latin America countries. Though it was originally included in the 1900 Olympics, it has only been played as an exhibition sport and never in competition.

In the 19th century, Basque pelota was a popular and lucrative business in Spain, especially in Madrid. In 1891, businessman José Arana commissioned architect Joaquín Rucoba to build a frontón in Madrid, “similar to but better than” the one in San Sebastián, the original Beti-Jai. The capital’s Beti-Jai (“always party” in Basque) was placed in the district of Chamberí, with construction starting in 1893. The architect designed a white-and-grey outer façade in an eclectic style with Neoclassical reminiscences in order to blend with the mansions in the area at the time, and a red-brick Neomudéjar secondary or side façade. The inner wall that stands behind the main entrance is also Neomudéjar. The playing court is plain concrete, and he whole area is shaped as a half-ellipse. There were long-lost stands on the ground, and three upper stories supported and adorned by cast iron balconies and columns, with a wooden roof on top. The decoration on the balconies is different for each floor.

The frontón opened in 1894 and it hosted games until 1919 – it is said that the crackdown on the betting systems and loan sharks caused Basque pelota to slowly fade out of fashion. Throughout the period and afterwards, it also had some alternative – and creative – uses, among them aeronautical experiments by renown engineer Leonardo Torres Quevedo, car workshop (a few times in different years), motorbike shop, political hotspot, even industrial bakery. The stands were eventually walled off – which protected the ironwork. Though both in the late 1970s and the early 1990s the building was “declared” as protected, the structure was eventually left to rot. The building was bought and restored by the Madrid Town Hall between 2010 and 2019, finally attaining protected status in 2011. It is the largest and oldest frontón standing.

Frontón Beti Jai inner façade and stands

I like cast iron architecture a lot, which is why I signed up for this Pasea Madrid guided visit. We did not get a nice and knowledgeable guide this time, so I mentally checked out. She was not just nervous, she read the whole visit out of a phone, gave some wrong or plain false information, and relied on people “knowing things” and “having visited places”. I wandered around taking pictures and approaching the group periodically trying to fish out any interesting bit of information, until the guide grew tired and kicked us out when most people decided to just stand in the sun, even if there was some time left. People who had been listening to her had barely any time for photographs.

Fronton Beti Jai Stands.

After the frontón, I had a reservation for lunch a restaurant part of a franchise specialising in croquettes, is called Solo de Croquetas Zurbano – a pun between “only croquettes” and “croquettes’ solo”; Zurbano is just the street. It has been a bit of a buzz lately so I was really curious about it. The place was organised in three floors – a bar on the ground floor, a loft-like seating on the first floor and a bigger restaurant-like area in the basement.

Though the Internet said the restaurant opened at 13:00, I was offered a reservation at 12:45, which I took because I did not want to be wandering around in the cold for too long. I was not extremely surprised though when I popped by at the reservation time and it was indeed crossed. I ended up wandering for a while before 13:00 came up and I could sit down. I decided to try a basic “croquette tasting”, which includes six savoury croquettes two sweet ones, and a drink. There are three lists to choose from, and I took the B-set:

  • Rulo de cabra con pimiento caramelizado, goat cheese roller with caramelised red pepper – happy to report the pepper was barely distinguishable, just added some colour to the filling. Very cheesy, cheese is always good.
  • Boletus con trufa, boletus with truffle. Lots of mushroom, little truffle, but okay. I’m not that much of a truffle fan anyway.
  • Provolone con tomate seco y orégano, provolone cheese with dry tomato and oregano. There is never such a thing as too much cheese.
  • Cachopo; a cachopo is a typical dish from the North of Spain that consists on two beef steaks with a filling between them, and everything breaded, which I ate once in Astorga. This one was weird.
  • Cecina con puerro y queso gorgonzola, beef jerky with celery and gorgonzola cheese. Probably my favourite out of the savoury ones.
  • Sobrasada de Mallorca con queso Mahón, sobrassada (cured pork sausage filling) with Mahon cheese. All right.
  • Croqueta de Oreo con chocolate blanco, Oreo and white chocolate. Rather good, which is surprising considering I don’t even like Oreos…
  • Croqueta de Cheesecake con frambuesa , Cheesecake and raspberry. Surprising, to say the least.

Solo de croquetas tasting

All in all it was good. The croquettes were decently sized and had distinctive flavours. The set felt a bit scarce though. Not that I went hungry, but I could have done with another couple of croquettes. I think it is what they are counting on – the tasting is okay, price-wise, considering the novelty (18.50 €), but if you want anything else, the meal will get very expensive very fast. I guess it is noteworthy that all croquettes are gluten-free, and the tasting has a lactose-free set and a vegan set.

I left the restaurant and walked towards the train station. On the way, I was distracted by the small Christmas market, more precisely by the a gorgeous 1900 merry-go-round that had been installed among other attractions. I had a bit of a walk around to check out the stands and then I went to wait for the train – which was, predictably, delayed.

Carousel in Colón Square